Skip to content

BergHOFF TFK 15Pc Gourmet 18/10 Stainless Steel Cookware Set

Original price $ 1,000.00
Original price $ 1,000.00 - Original price $ 1,000.00
Original price $ 1,000.00
Current price $ 599.99
$ 599.99 - $ 599.99
Current price $ 599.99

Crafted from CroMoTanium Surgical 18/10 Stainless steel that is non-reactive and non-porous, all cookware is highly durable and features both non-stick properties and provides the healthiest cooking surface available. With the addition of a copper core, meals can be prepared faster without creating hot spots that may scorch and burn the contents of a pot or pan. Convenient pouring rims and ergonomic, stay-cool handles round out this feature-rich cookware. Ideal for all cooktops, including induction.

  • Package includes: 18/10 Stainless steel Covered Sauce Pan 1.5 Qt., Covered Fry Pan 10 inches, Covered Casserole 4.2 Qt., Covered Mixing Bowl 2.1 Qt., Apron, Cookbook, Grater with lifter and ring, Suction Knob, Extra Smart Knob, Silver
  • Material: Made from high-quality 18/10 Stainless steel that is quick to heat and even heating. Matching cover for energy-efficient cooking. Stay-cool handle for a safe and comfortable grip.
  • Use & Care: Built to withstand heavy use with a fast, simple cleanup. Induction Cooktop Safe. Pots and pans set is suitable for all stovetops, vitroceramic, gas, electric and halogen cooktops. Hand-wash recommended for long-lasting use.
  • Features: Foods are self basted eliminating the need for excess water. Stay cool handles made of phenolic and stainless steel to ensure a non­slip grip. Handles hold covers for convenient serving. Covers can be used as serving trivets. The polished surface, rounded corners and welded handles make each piece easy to clean and maintain for a lifetime of use. The ‘No­Drip­Lip’ eliminates spills and untidy drips. Thermo­Knob allows the pan to do the work so you don’t have to saving you time and money. Removable magnetic knob make each piece oven safe to 350 ?F and dishwasher.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.