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BergHOFF Balance Nonstick Carbon Steel 12-cup Cupcake Pan 2.5"

Original price $ 42.00
Original price $ 42.00 - Original price $ 42.00
Original price $ 42.00
Current price $ 24.99
$ 24.99 - $ 24.99
Current price $ 24.99
SKU 3950545

Vanilla, red velvet or strawberry, whatever flavor you prefer, you’ll bake the most delicious cupcakes in this Leo Balance 12-cup cupcake pan 2.5”! The carbon steel heats evenly to make sure your cupcakes brown beautifully and helps to reduce hot spots. Once those delicious treats are ready to come out of the oven, the FernoGreen, PFAS-Free, PTFE-Free, non-stick coating ensures you can easily get them out of the tin and don’t have to spend more than a minute on the clean-up. This pan is evenly divided into 12 cups for easy control portion. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.

  • Non-stick Carbon Steel 12-cup Cupcake Pan 2.5" x 1". Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
  • Equipped with a layer of Ferno-Green, 100% Non-Toxic and containing no PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier, less fat, impeccable food release. This ensures that your baked goods are free from any potential contaminants, giving you peace of mind when preparing food for yourself and your loved ones.
  • Whether you're baking classic vanilla cupcakes, decadent red velvet treats, or fruity strawberry delights, this pan will help you achieve perfect results. The 12-cup design allows you to bake a dozen cupcakes at once, perfect for parties, gatherings, or simply satisfying your sweet tooth.
  • This cupcake pan guarantees an even heat distribution, ensuring that your dough bakes evenly and achieves a beautiful golden brown finish. Say goodbye to unevenly baked cakes and hello to perfectly baked treats every time. Designed for durability under frequent use and safe for oven temperatures up to 450°F.
  • Allow to cool before washing. Hand wash with warm water and mild soap. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Smooth surface allows for easy food release, food residue and stains can be removed with a sponge or nylon scrubbing pad.