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BergHOFF Graphite Enamel Cast Iron Covered Stockpot 10.25", 6qt.

Original price $ 335.00
Original price $ 335.00 - Original price $ 335.00
Original price $ 335.00
Current price $ 199.99
$ 199.99 - $ 199.99
Current price $ 199.99

Leo Graphite 10.25" Stockpot, 6qt. Cook like a true professional with this versatile cast iron stockpot. The stockpot is perfect for your slow cooking recipes and can be transferred from hob to oven, to table with ease and style. It can seamlessly transition from the stovetop to the oven, allowing you to finish off your dishes with a golden crust or melt-in-your-mouth tenderness. The durable cast iron construction ensures even heat distribution, preventing any hot spots and guaranteeing consistent cooking results. Whether you're simmering a savory broth or braising meat for a succulent stew, this stockpot will deliver exceptional performance. Braise your meat for a tasty stew or a spicy curry while keeping it nice and juicy thanks to the basting bumps on the inside of the lid. Its tight-fitting design helps to lock in moisture and flavors, while the basting bumps on the inside of the lid ensure that your meat stays juicy and tender throughout the cooking process. With a generous capacity of 6 quarts, this stockpot offers ample space for all your slow cooking recipes, making it ideal for preparing hearty stews, flavorful curries, and a perfect choice for serving your culinary creations with elegance and flair. Oven safe up to 535°F.

  • Package includes Cast Iron 10.25" Stockpot 6qt, matching lid, and 2x silicone sleeves. Stockpot is layered with enamel coating for the inside and outside, featuring wide handles, glossy base. Two silicone sleeves to protect the enameled coating.
  • These silicone sleeves are specifically designed to protect the enameled coating when stacking multiple pots together, preventing any damage or scratches. This allows for convenient storage and organization in your kitchen. With its stain-resistant enameled coating, this cookware set eliminates the need for constant pre-seasoning.
  • The vapor seal lid plays a crucial role in preserving the moisture and nutrients within the pot. The lid eliminates the need for excess water during the cooking process as it creates a self-blasting effect, the foods within the pot will marinate in their own juices, resulting in enhanced flavors and textures.
  • Whether you have an induction, electric, gas, halogen, vitro-ceramic or downdraft stove, this stockpot is designed to work seamlessly with all of them. The cast iron construction ensures even heat distribution for energy efficient cooking. The even heat distribution allows your food to cook evenly and thoroughly, enhancing its flavor and texture. Oven safe up to 535°F.
  • Maintain the quality of your stockpot by following simple cleaning instructions: allow to cool before washing, use a sponge or nylon scrubbing pad, wash with warm water and mild soap and avoid abrasive materials or harsh detergents. Dry immediately.