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BergHOFF Balance Non-stick Ceramic Stockpot 10", 5.8qt. With Glass Lid, Recycled Aluminum, Sage

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Original price $ 170.00
Original price $ 170.00 - Original price $ 170.00
Original price $ 170.00
Current price $ 99.99
$ 99.99 - $ 99.99
Current price $ 99.99

If you’re rustling up a big batch of homemade soup or a tasty stew in this 100% recycled Aluminum stockpot, you’ll no doubt appreciate the pot’s fast and even, energy-efficient heat distribution on any kind of stovetop, including induction. The high-quality, sustainable and healthy ceramic non-stick coating ensures an easy food release and the soft-touch stay-cool handles are equipped with a comfortable grip and the knob of the glass lid is equipped with a spoon rest knob. Want to make sure all those delicious Flavors are preserved and you don’t lose any valuable energy? Just use the clear glass lid that allows you to keep an eye on your food without having to lift the lid and comes with a drain hole so you can easily strain the pot’s contents if needed.

  • CONSTRUCTION: Stockpot 10 inches, 5.8 Quart with Multifunctional Glass Lid, Sage. Made from recycled Aluminum with CeraGreen non-stick ceramic coating. Comes with Stay-cool two-handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space. Integrated straining function and special knob on the lid for spoon rest to keep your kitchen clean while cooking. The silicone rim around the lid is to prevent rattling, also drip-free pouring.
  • CeraGreen NONSTICK COOKWARE: BergHOFF's CeraGreen, 100% Non-Toxic, Free of PTFE, Free of PFAS, Non-stick coating made from natural based ingredients for healthier no-oil or low oil cooking. Your must-have for everyday cooking tasks. This stockpot is best used for particularly brothy, long-simmering mixtures.
  • COOKTOP COMPATIBILITY: Specially designed Full Disk for Glass Top Electric, Induction, Ceramic Cooktop and Gas Stove. Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
  • ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes, saving vitamins and cooking time, resulting in less energy consumption. Do not leave your extractor hood on the highest setting and regularly clean the filter.