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BergHOFF Leo Ravioli Stamp - PP handle

Original price $ 17.00
Original price $ 17.00 - Original price $ 17.00
Original price $ 17.00
Current price $ 9.99
$ 9.99 - $ 9.99
Current price $ 9.99
SKU 3950007

BergHOFF's Leo Ravioli Stamp, a must-have kitchen tool for anyone who is conscious about the environment. Made entirely from recycled materials, this stamp not only helps reduce waste but also allows you to create perfectly shaped ravioli with ease. The sturdy construction of the stamp ensures that it will last for years to come, making it a sustainable choice for your kitchen. Make beautiful and authentic homemade ravioli with this stamp. In just one step, this handy stamp seals perfectly shaped ravioli. The design of this ravioli stamp is both functional and stylish. The ergonomic handle provides a comfortable grip, making it easy to press down and cut through your pasta dough. In addition to its eco-friendly and practical features, this ravioli stamp is also easy to clean. Handwash recommended.

  • 5"x3.25" Ravioli stamp made from recycled material, featuring a soft-touch PP handle. The head of this ravioli stamp is made from glass fiber reinforced nylon.
  • Food-grade plastic guarantees the highest level of safety and hygiene. Confidently use it to create delicious homemade ravioli without worrying about any harmful chemicals leaching into your food. The food-grade plastic body is not only safe but also incredibly durable, ensuring that your ravioli stamp will last for years to come.
  • The round shape of the stamp ensures that your ravioli will be perfectly sealed every time, preventing any filling from leaking out during the cooking process. The edges of the stamp are sharp enough to cut through the pasta dough effortlessly, creating a clean and professional-looking finish on each ravioli.
  • Whether you are a seasoned pasta maker or just starting out, this ravioli stamp will help you achieve restaurant-quality results in the comfort of your own kitchen. The soft touch handle provides a comfortable grip and makes it easy to press down and seal your homemade ravioli with precision.
  • To ensure the longevity of this ravioli stamp, it is recommended to hand wash it after each use. Wash with warm water, mild soap and a nonabrasive sponge. Avoid harsh detergents or abrasive sponges.