BergHOFF Slate Non-stick Aluminum Frying Pan 11"

Morning eggs or fries with steak for the whole family, this Leo Slate 11" frying pan stands by the entire family in the kitchen. The lightweight Aluminum body that provides a fast and even heat distribution, while the high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating allows you to cook with little to no oil for healthier cooking and guarantees easy food release and clean up. On top of that, the frying pan can be used on any kind of stovetops, including induction. The glossy phenolic resin handle provides you with the convenience of moving the pan easily and safely. The matching colors Sage and Slate in this Leo collection allow you to combine the different sizes of frying pans in both colors.

• CONSTRUCTION: Fry Pan 11 inches, Slate. Made from Pressed Aluminum with FernoGreen, PFOA-Free, non-toxic, non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. More cooking surface thanks to its design that creates an angular transition from bottom to body. Lightweight material that's easy to handle.
• FernoGreen NONSTICK COOKWARE: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Ideal for frying, searing, and browning foods. Easy food release and effortless cleaning. Combine the color sage and slate for a colorful effect.
• COOKTOP COMPATIBILITY: Design to suit several types of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. ***Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
• ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
• EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.