BergHOFF Leo Stone+ Nonstick Ceramic 11" Saute Pan with Lid 2-handle 5qt

Sauté vegetables, sear meats, and prepare flavorful sauces with the BergHOFF Leo Stone+ Nonstick Ceramic 11" Saute Pan with Lid 2-Handle 5qt., crafted from cast aluminum with a CeraGreen ceramic nonstick coating made from 100% natural-based ingredients. The PFAS-free and PTFE-free surface supports easy food release, cooking with less oil, and convenient cleanup, while the cast aluminum body promotes fast, even heat distribution. Stay-cool handles provide a secure grip, and the lid features a built-in spoon rest knob, integrated draining hole, and steam vent for added versatility. Compatible with induction, gas, electric, vitro-ceramic, halogen, and downdraft cooktops, this sauté pan is oven safe up to 440°F without the lid. Hand washing is recommended for best care.

• Nonstick cast aluminum 11" Saute Pan 5qt. and multifunctional glass lid with silicone rim. Featuring ergonomic stay-cool handle and protective silicone sleeves for a safe and comfortable grip. Coated with non-toxic, non-stick CeraGreen coating for an easy food release.
• CeraGreen's non-stick ceramic coating is a healthier, safer alternative due to its natural-based material. 100% non-toxic, PFAS-free & PTFE-free, and contains no "Substance of Very High Concern" (SVHC), making it a safe and eco-friendly choice for your kitchen while promoting healthier eating habits, removing the need for using excessive oil or fat in your meals.
• The lid is designed with a built-in spoon rest, allowing you to conveniently place your cooking utensils while you're busy stirring or tasting your delicious creations. This lid boasts an integrated draining hole that doubles as a steam vent, allowing you to easily drain excess liquids from your dish without the need for a separate colander.
• Durable cast aluminum body distributes heat fast and evenly so your foods are cooked thoroughly for fast energy-efficient cooking. Built to withstand heavy use and compatible to use on all cooktops such as induction, gas, electric, vitroceramic, halogen, and downdraft cooktops. Oven safe up to 440°F without lid.
• Maintain the quality of your high-quality cookware by allowing it to cool and then wash with warm water and mild soap while using a sponge or nylon scrubbing pad to remove food residue and stains.