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BergHOFF DiNA Helix 3pc Frying Pan Set - Cookware Sets

BergHOFF DiNA Helix 3pc Frying Pan Set

$ 370.00
$ 370.00 - $ 370.00
$ 370.00
$ 219.99
$ 219.99 - $ 219.99
$ 219.99
SKU 1315084

DiNA Helix introduces a premium 3pc frying pan set designed to elevate your cooking experience. Made of 18/10 stainless steel, these fry pans are equipped with long, ergonomic handles. The 10" fry pan in this set features a CeraGreen ceramic coating, offering a nonstick surface that ensures effortless food release and easy cleanup. Each pan is engineered with a capsuled base, promoting even and fast heat distribution for consistent cooking results. With the ability to withstand temperatures up to 480°F in the oven, these pans deliver both durability and versatility. Suitable for all cooktops such as Induction, Electric, Gas, Halogen, Glass Top, and Vitro-ceramic. Enhance your kitchen with this high quality fry pan set and enjoy superior performance with every meal. Set includes: 8" Fry Pan, nonstick 10" Frying Pan and 11" Frypan

  • The BergHOFF DiNA Helix 3pc Frying Pan Set includes an 8" Fry Pan, a nonstick 10" Frying Pan, and an 11" Fry Pan. Crafted from 18/10 stainless steel with long, ergonomic handles, the set provides versatile sizes for everyday cooking.
  • The 10" frying pan features a CeraGreen ceramic coating that provides a nonstick cooking surface for easier food release and cleanup. This coating makes the pan especially useful for preparing foods that can be more delicate or prone to sticking.
  • Each frying pan is equipped with a capsuled base designed to promote fast, even heat distribution across the cooking surface. This helps provide consistent cooking results whether you're searing, sautéing, frying, or preparing everyday meals.
  • Built for versatility, these frying pans are suitable for induction, electric, gas, halogen, glass top, and vitro-ceramic cooktops. The cookware can also withstand oven temperatures up to 480°F, giving you more flexibility when preparing recipes that move from stovetop to oven.
  • Take proper care of your cookware by allowing it to cool before cleaning, using a sponge or nylon scrubbing pad to remove food residue and stains, washing with warm water and mild soap.