BergHOFF Leo Phantom Nonstick Ceramic 12.75" Fry Pan
Everyday meals get a dependable cooking surface with the BergHOFF Leo Phantom Frying Pan, featuring lightweight cast aluminum and a CeraGreen ceramic nonstick coating that is nontoxic, PTFE-free, and PFAS-free. The nonstick surface helps food release easily, allows cooking with minimal oil, and makes cleanup more convenient. A full disk bottom promotes fast, even heat distribution for efficient cooking on induction, electric, gas, glass-top, and vitro-ceramic cooktops. The stay-cool handle provides a comfortable, secure grip and detaches for convenient storage or oven use up to 400°F without the handle. Use this ceramic nonstick fry pan for frying eggs, sautéing vegetables, searing meats, browning foods, and preparing everyday favorites. Available in 4 sizes, it offers a practical option for different portions and cooking needs: 8", 9.5", 11", and 12.75".
- Cast aluminum 12.75" fry pan with CeraGreen non-stick ceramic coating and stay-cool handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.
- BergHOFF's CeraGreen is sustainable and eco-friendly, made of 100% natural-based ingredients, making it an excellent choice for conscious consumers. CeraGreen Ceramic coating boasts a 100% Non-Toxic composition, ensuring that no harmful substances such as PFAS and PTFE are present in its construction.
- Whether you're frying, sautéing, or searing, this pan can handle it all with ease. The stay-cool detachable handle is not only practical but also adds a touch of versatility to the pan. You can use it with the handle for stovetop cooking, then detach it to save space when storing or when transferring the pan to the oven for finishing dishes.
- Specially designed Full Disk for fast and even heat distribution. Suitable for Glass Top Electric, Induction, Gas, Halogen, Vitro-ceramic, and Downdraft cooktops. Can be transferred from Stovetop to Oven to Table, Oven safe up to 400°F without handle.
- Maintain the quality of your fry pan by allowing the pan to cool and then wash with warm water and mild soap while using a sponge or nylon scrubbing pad to remove food residue and stains.