BergHOFF Balance Nonstick Carbon Steel Loaf Pan 11.25"

Crafted from strong carbon steel and equipped with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating, this Leo Balance large loaf pan 11.25” is the perfect tool for baking a delicious crusty loaf of bread, a perfectly golden pound cake or even a homemade meatloaf. The lightweight carbon steel provides an even heating to make sure you get a perfectly browned bake while the non-stick coating makes both the food release and the clean-up a breeze! This pan features diamond-textured bottom that increases air flow for even baking. Integrated grid lines for easy portioning. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.

• Non-stick Carbon Steel Loaf Pan 11.25" x 7" x 3". Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
• Layered with Ferno-Green, 100% Non-Toxic and containing no PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for impeccable food release. Enjoy baking without worrying about harmful chemicals contaminating your meals. Bake with little to no oil or fat, reducing fat intake and promote healthier lifestyles without compromising on taste.
• This large loaf pan is the perfect tool for baking a delicious crusty loaf of bread, a perfect golden pound cake or even a homemade meatloaf. The carbon steel ensures an even heat distribution, so your dough bakes evenly and brown beautifully. Diamond-textured bottom that increases air flow for even baking and a quick food release.
• Confidently bake your favorite breads, cakes, and other delicious treats knowing that this pan ensures consistent and even baking results. This design is both practical and versatile with a rectangular shape and deep sides for easy removal of baked goods without any mess. Oven safe up to 450°F.
• Allow to cool before washing. Hand wash with warm water and mild soap. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Smooth surface allows for easy food release, food residue and stains can be removed with a sponge or nylon scrubbing pad.