BergHOFF Balance Nonstick Carbon Steel Perforated Pizza Pan 12.5"

Easily cook up a delicious homemade pizza with the help of this Leo Balance perforated pizza pan 12.5”! The lightweight carbon steel provides an even heat distribution for a consistent bake while the perforations help to produce that perfectly crisp finish. Once your pizza is done, you can easily make even slices with the help of the integrated grid lines on the pan’s edge. This pan is made from strong carbon steel and equipped with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating for easy food release and clean up. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.

• Non-stick Carbon Steel Perforated Pizza Pan 12.5" x 12.5" x 0.5". Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
• Ferno-Green, 100% Non-Toxic and does not contain PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier, less fat, impeccable food release. With this pan, you can enjoy the peace of mind that comes with knowing your food is prepared in a safe and healthy manner. Non-stick, bake with little to no oil or grease.
• Easily cook up a delicious homemade pizza with the help of this perforated pizza pan! The carbon steel ensures an even heat distribution, so your dough bakes evenly and brown beautifully. Integrated grid lines for easy portioning. The perforated bottom is to promote airflow for a crispy base, and brown crust.
• This means you can confidently bake your pizzas at high heat without worrying about damaging the pan or affecting the taste of your food. Whether you prefer a crispy thin crust or a deep-dish pizza, this pan can handle it all. Designed for durability under frequent use and safe for oven temperatures up to 450°F.
• Allow to cool before washing. Hand wash with warm water and mild soap. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Smooth surface allows for easy food release, food residue and stains can be removed with a sponge or nylon scrubbing pad.