BergHOFF Balance Nonstick Stainless Steel Bread Knife 9"

Make quick work of the crustiest breads as well as the most delicate tomatoes with the Leo Balance nonstick bread knife 9". This lightweight knife is crafted from high-quality stainless steel with soft-touch handle is a pleasure to use and makes the thinnest slices for a clean-cut result. Its serrated stainless-steel blade with non-stick coating saws right through a tough crust without pressing the tender crumb, and also ensures ingredients won't adhere to the blade during use. Additionally, the handle, crafted from PP, reflects our commitment to environmental sustainability. This knife come with protective sleeves, ensuring safe storage in your drawer while safeguarding their sharp blades. Perfectly balanced with a substantial bolster for enhanced control and stability. Adds a soft pop of color to any kitchen.

• Non-stick Bread Knife 9" is made with stainless steel and ergonomically designed PP handle. A protective sleeve keeps the blade protected, adding an extra layer of safety when storing or transporting the knife.
• The stainless steel material ensures durability and corrosion resistance, making it a long-lasting addition to your kitchen arsenal. Its nonstick coating make it a reliable and efficient tool for everyday use, ensuring durability and longevity and prevents food from sticking to the blade, making it easy to clean and maintain.
• The sharp serrated blade ensures that the knife glides through the bread without crushing or tearing it, resulting in perfectly sliced pieces. An ideal tool for bread, pastries, tough-skinned fruits, and vegetables, peel without losing too much pulp or slice without crushing delicate insides.
• The lightweight design makes this bread knife comfortable and easy to maneuver during everyday food preparation. Its ergonomic PP handle provides a secure, comfortable grip, while the durable stainless steel construction supports reliable performance. The practical design makes it well suited for slicing bread, pastries, tough-skinned fruits, and vegetables with steady control.
• Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.