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BergHOFF Leo Phantom Nonstick Ceramic 12" Wok Pan 5.3qt.

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Original price $ 245.00
Original price $ 245.00 - Original price $ 245.00
Original price $ 245.00
Current price $ 144.99
$ 144.99 - $ 144.99
Current price $ 144.99
SKU 3950581

Bring stir-fry favorites, sautéed vegetables, and steamed dishes to the table with the BergHOFF Leo Phantom Wok Pan, crafted from cast aluminum for lightweight handling and dependable cooking performance. Its 100% natural-based CeraGreen ceramic nonstick coating is nontoxic, PFAS-free, and PTFE-free, providing easy food release while helping you cook with less oil. The full disk bottom promotes fast, even heat distribution, while the long ergonomic stay-cool handle offers a comfortable, secure grip. A matching lid adds versatility for covered cooking and steaming. Compatible with glass-top electric, induction, gas, halogen, and vitro-ceramic cooktops, this ceramic nonstick wok pan is a versatile choice for everyday meals. Hand washing is recommended for best care. Available in 2 sizes: 11" / 4.6qt. and 12" / 5.3qt.

  • Cast aluminum 12" Wok Pan with CeraGreen non-stick ceramic coating and a long handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.
  • CeraGreen's non-stick ceramic coating is a healthier, safer alternative due to its natural-based material. This coating is 100% non-toxic, PFAS-free & PTFE-free, and contains no "Substance of Very High Concern" (SVHC), making it a safe and eco-friendly choice for your kitchen.
  • The aluminum construction ensures excellent heat conductivity, allowing for fast and even cooking, while the full disk base further enhances heat distribution for energy-efficient cooking. Whether you're making a stir-fry or sautéing vegetables, this wok pan will deliver consistent and delicious results every time.
  • Its durable and sturdy construction ensures that this wok pan's performance and longevity. Compatible with Glass Top Electric, Induction, Downdraft, Ceramic Cooktop and Gas Stoves.
  • Keep your wok in great condition by allowing it to cool before washing with warm water and mild soap and avoiding abrasive materials or harsh detergents. Utilize a sponge or nylon scrubbing pad to remove food residue and stains.