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Image 1 of Leo Graphite Stainless Steel Meat Hammer

BergHOFF Leo Graphite Stainless Steel Meat Hammer

$ 90.00
$ 90.00 - $ 90.00
$ 90.00
$ 52.99
$ 52.99 - $ 52.99
$ 52.99
SKU 3950683

Tenderize and flatten meat with confidence using the BergHOFF Leo Graphite Stainless Steel Meat Hammer, a 10" kitchen tool designed for efficient and controlled meal preparation. Built with a robust zinc alloy head, this meat hammer features a dual-sided design that handles a variety of cooking tasks. The largely textured tenderizer surface helps break down muscle fibers and prepare tougher cuts of meat, while the smaller textured tenderizer is ideal for pounding chicken breasts, steaks, and other cuts to create a more even thickness for cooking. An ergonomic, non-slip handle provides a comfortable and secure grip, helping maintain control even when hands are wet during food preparation. Durable and practical, this meat tenderizer is useful for preparing meats for grilling, pan-frying, baking, and other cooking methods. Its sleek Graphite design makes it a functional addition to any collection of everyday kitchen tools.

  • This 10" Meat Hammer features a durable zinc alloy head designed for frequent use and a comfortable soft-touch handle. The dual-sided head provides both gentle and aggressive tenderizing surfaces, giving you a versatile tool for preparing beef, pork, chicken, veal, and other cuts of meat with greater control and consistency.
  • Take on tougher cuts with the textured tenderizer, which helps break down muscle fibers and connective tissue. Create a more even thickness, helping prepare cuts for grilling, pan-frying, baking, and other cooking methods. The design supports consistent results across a variety of recipes.
  • The dual-sided design offers versatility for different cuts and preparation needs. The larger textured tenderizer helps break down muscle fibers in tougher meats, while the smaller textured surface is suited for pounding chicken breasts, steaks, and other cuts.
  • An ergonomic soft-touch handle provides a comfortable, secure grip for controlled use. The non-slip surface helps maintain stability when hands are wet or greasy, while the 10" length offers useful leverage for tenderizing and flattening meat. Its balanced design helps make repetitive preparation tasks more manageable.
  • Cleaning the meat hammer is simple. Just wash with warm, soapy water and dry thoroughly. The non-porous zinc alloy head resists staining and doesn’t absorb food odors, while the PP handle is designed to handle regular handwashing without degrading.