Essentials 4.5" Stainless Steel Santoku Knife
A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. A must-have for every kitchen!
- Stainless Steel (X30Cr13)
Use & Care Instruction:
- Handwash Recommended
- Limited Lifetime Warranty