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Image 1 of BergHOFF Professional Tri-Ply 18/10 Stainless Steel 6.25" Saucepan with SS Lid, 2qt

BergHOFF Professional Tri-Ply 18/10 Stainless Steel 6.25" Saucepan with SS Lid, 2qt

$ 95.00
$ 95.00 - $ 95.00
$ 95.00
$ 54.99
$ 54.99 - $ 54.99
$ 54.99
SKU 2224514

Professional's premium tri-ply 18/10 stainless steel 2qt saucepan 6.25" is designed for both efficiency and style. Featuring a tri-ply construction for excellent heat distribution and durability, this saucepan ensures your dishes are cooked to perfection every time. The interior is marked with easy-to-read measurement lines, making it effortless to measure ingredients while cooking. Its ergonomic handle provides a comfortable grip for safe handling, and the integrated hanging loop allows for convenient storage. The included lid, designed without a vent, locks in moisture and flavor, ensuring your dishes are perfectly cooked and deliciously tender. Whether you’re a seasoned chef or a cooking enthusiast, this saucepan is a must-have for your kitchen arsenal. Cook with confidence and enjoy every moment!

  • Tri-ply 18/10 stainless steel 6.25" saucepan 2qt. with stainless steel lid and long, ergonomic handle with hanging loop.
  • It's tri-ply 18/10 stainless steel body possesses an aluminum core for heat retention and distribution while the bottom is magnetic stainless steel for induction cooktops. The 3-layered capsuled base bottom further enhances the heat retention and distribution capabilities, ensuring your meals are cooked evenly and thoroughly.
  • The vapor seal lid has no vent which retains nutrients, vitamins, moisture, and taste in your dishes. Your ingredients will self-baste, eliminating the need for excess water and promotes waterless, energy-efficient cooking for more nutritious and healthy meals. Featuring built-in measurement markings, located inside the pot, for precise portion control.
  • With a tri-ply body and a 3-layered bottom ensures a quick and even heat distribution and retention for energy-efficient cooking. Compatible with various cooktops, including Induction, Electric, Gas, Halogen, or Vitro-ceramic. Oven safe up to 440°F.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad. Dishwasher safe.