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Image 1 of BergHOFF LEO Non-stick Recycled Aluminum Sauté Pan (Long Handle) 10.25", 3.1qt. With Glass Lid, Balance, Sage

BergHOFF Balance Non-stick Ceramic Sauté Pan (Long Handle) 10.25", 3.1qt. With Glass Lid, Recycled Aluminum, Sage

$ 150.00
$ 150.00 - $ 150.00
$ 150.00
$ 89.99
$ 89.99 - $ 89.99
$ 89.99

With its 100% recycled Aluminum body that ensures a fast and even heat distribution and high-quality, sustainable and healthy ceramic non-stick coating which allows you to cook with little to no oil, this covered sauté pan is sure to become one of your favorite cookware items in no time. It’s suitable for any kind of stovetop, including induction, and features a sturdy stay-cool handle that’s soft to the touch and provides a comfortable grip. The glass lid is equipped with our known spoon rest function. So whether you’re in the mood for some risotto, paella or sautéed veggies, just place your ingredients in the pan and keep an eye on your food through the clear glass lid that helps you to cook energy-efficiently and features a drain hole for effortless straining.

  • CONSTRUCTION: Sauté Pan 10.25 inches, 3.1 Quart with Multifunctional Glass Lid, Sage. Made from recycled Aluminum with CeraGreen non-stick ceramic coating. Comes with Stay-cool two-handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space. Integrated straining function and special knob on the lid for spoon rest to keep your kitchen clean while cooking. The silicone rim around the lid is to prevent rattling, also drip-free pouring.
  • CeraGreen NONSTICK COOKWARE: BergHOFF's CeraGreen, 100% Non-Toxic, Free of PTFE, Free of PFAS, Non-stick coating made from natural based ingredients for healthier no-oil or low oil cooking. Ideal pan to saute, sear, fry, poach or braise.
  • COOKTOP COMPATIBILITY: Specially designed Full Disk for Glass Top Electric, Induction, Ceramic Cooktop and Gas Stove. Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
  • ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes, saving vitamins and cooking time, resulting in less energy consumption. Do not leave your extractor hood on the highest setting and regularly clean the filter.