Skip to content
Image 1 of EuroCAST 7Pc Chef Cookware Set

BergHOFF EuroCAST 7Pc Chef Cookware Set

$ 1,500.00
$ 1,500.00 - $ 1,500.00
$ 1,500.00
$ 899.99
$ 899.99 - $ 899.99
$ 899.99
SKU 2224357

Cook like a pro with the BergHOFF EuroCAST 7pc Cookware Set, designed in Europe and built for American kitchens. This professional-grade set offers high-performance cookware for home chefs of all levels. Each piece features an induction bottom that ensures fast, even heat distribution on all cooktops, including gas, electric, and induction. Despite being some of the lightest cast pans available, they’re engineered to resist warping and endure daily use. The twist-and-remove detachable handle transforms your pans into oven-safe bakeware (up to 500°F without lid), offering seamless transitions from stovetop to oven. BergHOFF’s exclusive FernoGreen nonstick surface is free of harmful chemicals and makes healthy, oil-free cooking easy—while resisting chips, cracks, and sticking for effortless cleanup. This set includes: 10" Fry Pan, 7" Sauce Pan 1.5qt, 8" Stockpot 3.2qt, 10" Stockpot 5qt, 10" Sauté Pan, and 2x glass lids.

  • Step into your kitchen with the confidence of a master chef using BergHOFF's EuroCAST set. This set comes with nonstick cast aluminum 10" Fry Pan, 7" Sauce Pan 1.5qt, 8" Stockpot 3.2qt, 10" Stockpot 5qt, and 10" Sauté Pan with stay-cool detachable handles and two silicone-glass lids that can fit in multiple pieces.
  • Cooking and cleanup are effortless thanks to the FernoGreen. It’s completely free of PFOA, PFOS, BPA, GEN-X, so you can cook with peace of mind. Food slides right off—no scrubbing required—so you can spend more time enjoying your meal and less time doing dishes.
  • With the innovative twist-and-remove detachable handle, each pan transforms from stovetop essential to oven-ready bakeware in seconds. In addition, each fry pan and sauté pan is equipped with a built-in helper handle for extra grip and control when moving hot or heavy dishes from oven to tabletop.
  • Each piece features a induction bottom that rapidly and evenly distributes heat across the entire surface. Perfectly sear salmon, evenly brown chicken breasts, or gently simmer sauces with control and consistency on gas, electric, or induction stovetops. Bake frittatas, finish pan-roasted veggies, or keep dishes warm in the oven up to 500°F without lids or handles.
  • After the cooking is done, cleanup is refreshingly simple. The ultra-smooth nonstick surface resists stubborn residue and staining, so your cookware looks and performs like new meal after meal. Just hand wash with warm water, mild soap and with a nonabrasive sponge!