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BergHOFF Neo Cast Iron 3Pc Cookware Set, 3Qt Covered Dutch Oven & 10" Fry Pan, Green

Original price $ 250.00
Original price $ 250.00 - Original price $ 250.00
Original price $ 250.00
Current price $ 149.99
$ 149.99 - $ 149.99
Current price $ 149.99

BergHOFF's Neo Enameled Cast Iron is built to last for years to come. Crafted from durable cast iron with an enameled body this cookware heats up evenly and stays hot longer. The ergonomic handles provide a secure grip. This 3pc set includes one 10" fry pan and one 3qt covered Dutch oven. Cook like a pro with the versatile Dutch oven that can go effortlessly from browning on the stove top to roasting in the oven. Braise short ribs, make hearty stew, three bean chili, curry chicken, and so much more. The beautiful cast iron fry pan with its sturdy handle is another multipurpose tool in your kitchen arsenal. Use the fry pan to make succulent lamb chops, crispy bacon, and even a delicious cake. Fry pan has an integrated pour spout which allows you to easily drain any unwanted fat from the pan. Neo cast iron cookware is suitable for all cooktops including gas, electric, ceramic, glass, and induction. Neo cast iron cookware is also oven ready. You can sear your food on the stovetop, and finish in the oven. Please allow cookware to cool completely before attempting to clean. Handwash recommended with warm water and mild detergent; dry thoroughly. Avoid cleansers that contain bleach or citrus extracts.

  • Package includes: Cast Iron Fry Pan 10", Dutch Oven 3qt., and lid
  • Made of durable Cast Iron with Matt enamel finish, Secure grip handle, matching lid
  • Cast Iron is best material for heat retention, steady and even heat ideal for slow-cooking, roasting, searing, stir-frying or baking. Ergonomically designed handle for a firm and Secure grip. Smooth enamel interior resists staining and prevent sticking for easy cleanup.
  • Built to withstand heavy use with a fast, simple cleanup. Oven-Safe up to 400°F. Ideal for all cook tops, induction, vitroceramic, gas, electric and halogen cook tops.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.