BergHOFF Balance Nonstick Stainless Steel Small Chef's Knife 5.5"

Easily add flavor to your dishes with freshly cut herbs. The small Leo Balance nonstick small chef's knife 5.5" has the perfectly sized blade to chop parsley, chives, or cilantro, and can also get a handle on stemmed herbs thanks to the built-in herb stripper. Just pull the stems through the best sized hole and strip the leaves from herbs such as rosemary, sage, and thyme. This lightweight knife is crafted from high-quality stainless steel with soft-touch handle is a pleasure to use and makes the thinnest slices for a clean-cut result. This non-stick coating also ensures ingredients won't adhere to the blade during use. This knife comes with a protective sleeve, ensuring safe storage in your drawer while safeguarding the sharp blade. Additionally, the handle, crafted from PP, reflects our commitment to environmental sustainability. Adds a soft pop of color to any kitchen.

• Non-stick Small Chef's Knife 5.5". Crafted from a stainless-steel blade and ergonomically designed PP handle with a protective sleeve for added safety.
• With its nonstick coating, you can easily slice, dice, and chop various ingredients without worrying about them sticking to the blade. The 5.5" size is perfect for precise cutting and maneuvering, making it ideal for small to medium-sized tasks. Its PP handle provides a comfortable grip.
• This compact chef's knife is designed to make your food preparation tasks effortless and enjoyable. Thanks to the wider, lightweight blade that allows for quick chopping. The wide blade also makes the knife suitable for cleaver use. The upward curved tip allows rocking the knife for easy mincing.
• Featuring a built-in herb stripper, just pull the stems through the best sized hole and strip the leaves from herbs such as rosemary, sage and thyme. This innovative addition allows you to easily remove the leaves from herbs, saving you time and effort. No more tedious manual stripping or using additional tools.
• To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water.