BergHOFF Balance Nonstick Ceramic Omelet pan 10", Sage
Original price
$ 110.00
Original price
$ 110.00
-
Original price
$ 110.00
Original price
$ 110.00
Current price
$ 64.99
$ 64.99
-
$ 64.99
Current price
$ 64.99
SKU 3950457
No matter if you’ve never made an omelet in your life or if you’re a true omelet professional, with this Leo Balance 10" omelet pan, you’ll bake the perfect fluffy omelets time and again! The aluminum body ensures an even, energy efficient, heat distribution that’s quickly transferred to the egg mixture for a delicious omelet which glides right out of the pan thanks to the high-quality, sustainable, and healthy non-stick, nontoxic (PFAS-free and PTFE-free) CeraGreen ceramic coating. On top of that, the omelets pan has a stay-cool handle for a safe and comfortable grip, it can be used on any kind of stovetop, which all together makes for one highly practical omelet pan.
- This 10" Omelet pan is crafted from aluminum with CeraGreen non-stick ceramic coating. This pan comes with a secure stay-cool handle for a safe and comfortable grip. It's hanging loop that allows for easy storage and minimal kitchen space.
- CeraGreen's non-stick ceramic coating is a healthier, safer alternative due to its natural-based material. This coating is 100% non-toxic, PFAS-free & PTFE-free, and contains no "Substance of Very High Concern" (SVHC), making it a safe and eco-friendly choice for your kitchen.
- With CeraGreen, you can enjoy the benefits of non-stick cooking without the need for excessive oil. The superior non-stick properties of this coating allow you to effortlessly release your culinary creations from the pan. This not only promotes healthier cooking but also makes cleaning up a breeze.
- Specially designed full disk bottom ensures that heat is evenly distributed. This guarantees that your meals are cooked evenly and thoroughly, suitable for any cooktop such as Induction, Electric, Gas, Halogen, vitro-ceramic and downdraft.
- Take proper care of your omelet pan by allowing it to cool before cleaning, using a sponge or nylon scrubbing pad to remove food residue and stains, washing with warm water and mild soap and avoiding high flames on gas stovetops to prevent any discoloration.