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BergHOFF Vintage Tri-Ply 18/10 Stainless Steel 9.5" stockpot 5.5qt. with Lid, Hammered

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Original price $ 250.00
Original price $ 250.00 - Original price $ 250.00
Original price $ 250.00
Current price $ 149.99
$ 149.99 - $ 149.99
Current price $ 149.99
SKU 2220259

Vintage hammered tri-ply 18/10 stainless steel 9.5" stockpot 5.5qt. is a timeless addition to any kitchen. This pot showcases a beautiful sleek polished 18/10 stainless steel exterior that not only adds a touch of elegance but also enhances heat conductivity for even cooking. The tri-ply construction consists of an aluminum core sandwiched between layers of 18/10 stainless steel, ensuring excellent heat distribution and retention. Its the perfect size for preparing delicious meals for any gathering, large or small. The included vapor seal lid helps to seal in moisture and flavors, allowing you to achieve tender and succulent results every time. The sturdy handles provide a comfortable grip and remain cool to the touch, allowing for easy and safe handling. Whether you're simmering soups, braising meats, or baking bread, this stockpot is a versatile and reliable cookware piece that will elevate your culinary creations. Compatible with Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Dishwasher safe.

  • Tri-Ply 18/10 Stainless Steel 9.5" Stockpot 5.5qt with lid and hammered design. Equipped with long, ergonomically designed comfort-grip handle.
  • Tri-ply 18/10 stainless steel body possesses an aluminum core for heat retention and distribution while the exterior is 18/10 stainless steel. Healthy and nontoxic.
  • Tightly-fitted vapor seal lid, with no vent, traps and retains all the flavors, aromas and nutrients. Allow your foods to self-baste by eliminating the need for excess water, ensuring a waterless and energy-efficient cooking process.
  • Cook at high temperatures with ease without undercooking or overcooking your meal, thanks to its tri-ply body. Suitable for various of cooktops such as Induction, Electric, Gas, Halogen, and Vitro-ceramic cooktops.
  • Allow to cool before washing, gently remove food residue and stains with a sponge or nylon scrubbing pad, wash with warm water and mild soap and steer clear of abrasive materials or harsh detergents. Dishwasher safe.