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Image 01 of Vintage Tri-Ply Copper 8" Saucepan 3qt. with Lid, Polished

BergHOFF Vintage Tri-Ply Copper 8" Saucepan 3qt. with Lid, Polished

$ 285.00
$ 285.00 - $ 285.00
$ 285.00
$ 169.99
$ 169.99 - $ 169.99
$ 169.99
SKU 2220252

Vintage polished tri-ply copper Saucepan is a kitchen cookware necessity for any copper collection. This saucepan combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the saucepan is beautifully polished, giving it a sleek but rustic look that is sure to impress your guests. The tri-ply construction of this saucepan ensures even heat distribution, making it ideal for delicate sauces and simmering liquids for precise cooking results every time. This saucepan is perfect for any cooking task. The included lid helps to trap heat and moisture, allowing for efficient cooking and preventing any loss of flavor or nutrients. Whether you're a professional chef or a home cook, this saucepan is a versatile tool that will elevate your culinary creations. Suitable for Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended. Available in 3 sizes: 1qt., 2qt., and 3qt.

  • 8" Saucepan 3qt. with matching lid is crafted from tri-ply material that includes 18/10 Stainless steel, aluminum core and copper exterior. Saucepan is equipped with ergonomic comfort-grip handle and polished finish.
  • Tri-ply body offers superior heat conductivity, distribution and retention, for meals to cook evenly and thoroughly. Healthy and nontoxic, PFAS-free and PTFE-free with a heavy resistance to rust, corrosion and staining for long lasting performance.
  • Tightly-fitted vapor seal lid, with no vent, traps and retains all the flavors, aromas and nutrients. Allow your foods to self-baste by eliminating the need for excess water, ensuring a waterless and energy-efficient cooking process.
  • Cook at high temperatures with ease without undercooking or overcooking your meal, thanks to its tri-ply body. Suitable for various of cooktops such as Electric, Gas, Halogen, and Vitro-ceramic cooktops.
  • Allow to cool before washing, gently remove food residue and stains with a sponge or nylon scrubbing pad, wash with warm water and mild soap and steer clear of abrasive materials or harsh detergents.