BergHOFF Vintage Tri-Ply Copper 9.5" stockpot 5.5qt. with Lid, Hammered

Vintage hammered tri-ply copper 9.5" stockpot 5.5qt. with lid, a timeless and elegant addition to any kitchen. Crafted with meticulous attention to detail, this stockpot showcases a beautiful hammered copper exterior that not only adds a touch of sophistication but also enhances heat conductivity for even cooking. The tri-ply construction consists of an aluminum core sandwiched between a layer of 18/10 stainless steel and copper exterior, ensuring excellent heat distribution and retention. This stockpot is the perfect size for preparing delicious meals for small to medium-sized gatherings. The included lid helps to seal in moisture and flavors, allowing you to achieve tender and succulent results every time. The vintage design of this stockpot adds a touch of nostalgia to your cooking experience, making it a conversation starter in any kitchen. The sturdy handles provide a comfortable grip, allowing for easy and safe handling. Compatible with Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended.

• 9.5" stockpot 5.5qt. with matching lid is made of tri-ply material, 18/10 Stainless Steel, aluminum core and copper exterior, featuring an ergonomically designed comfort-grip handle with hammered design.
• Tri-ply body offers superior heat conductivity, distribution and retention, for meals to cook evenly and thoroughly. Healthy and nontoxic, PFAS-free and PTFE-free with a heavy resistance to rust, corrosion and staining for long lasting performance.
• Tightly-fitted vapor seal lid, with no vent, traps and retains all the flavors, aromas and nutrients. Allow your foods to self-baste by eliminating the need for excess water, ensuring a waterless and energy-efficient cooking process.
• Cook at high temperatures with ease without undercooking or overcooking your meal, thanks to its tri-ply body. Suitable for various of cooktops such as Electric, Gas, Halogen, and Vitro-ceramic cooktops.
• Allow to cool before washing, gently remove food residue and stains with a sponge or nylon scrubbing pad, wash with warm water and mild soap and steer clear of abrasive materials or harsh detergents.