BergHOFF Balance Nonstick Carbon Steel Rectangular Cake Pan 13.25"

Chocolate brownies, hearty gingerbread or a classic carrot cake, your tray bakes are sure to triumph when you bake them in this Leo Balance rectangular cake pan 13.25”! Thanks to the carbon steel material and the diamond-textured surface, those delicious treats are baked nice and evenly while the high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating ensures an exemplary food release and durability. Want to make sure everyone gets an equally large piece? Just use the convenient grid lines on the side to make even portions! Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.

• Non-stick Carbon Steel Cake Pan 13.25" x 10" x 2". Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
• Layered with Ferno-Green, 100% Non-Toxic and containing no PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for impeccable food release. Enjoy baking without worrying about harmful chemicals contaminating your meals. Bake with little to no oil or fat, reducing fat intake and promote healthier lifestyles without compromising on taste.
• Chocolate brownies, hearty gingerbread or a classic carrot cake, your tray bakes are sure to triumph when you bake them in this rectangular cake pan! The integrated grid lines allow easy portioning while the diamond-textured bottom increases air flow for even baking and a quick food release.
• Carbon steel is known for its exceptional heat conductivity, allowing for quick and efficient heat distribution throughout the pan. This means that your cake will bake evenly from edge to edge, eliminating any worries of undercooked or overcooked sections. Designed for durability under frequent use and oven safe up to 450°F.
• Allow to cool before washing. Hand wash with warm water and mild soap. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Smooth surface allows for easy food release, food residue and stains can be removed with a sponge or nylon scrubbing pad.