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Image 1 of BergHOFF LEO Non-stick Recycled Aluminum Stockpot 11", 6.5qt. With Glass Lid, Balance, Sage

BergHOFF Balance Non-stick Ceramic Stockpot 11", 6.5qt. With Glass Lid, Recycled Aluminum, Sage

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$ 200.00
$ 200.00 - $ 200.00
$ 200.00
$ 99.99
$ 99.99 - $ 99.99
$ 99.99

If you enjoy cooking for a larger group of people, a good stockpot is a must-have in your kitchen. With this 100% recycled Aluminum stockpot with stay-cool handles you can conjure up a delicious soup, pasta or stew on any kind of stovetop, including induction. Preserve all the Flavors and heat in the pot with the help of the matching glass cover that’s also equipped with a drain hole so you can easily strain your pasta or other ingredients. The soft-touch stay-cool handles are equipped with a comfortable grip. The knob of the clear glass cover is equipped with a spoon rest function. On top of that, you don’t need to worry about the clean-up since the high-quality, sustainable and healthy ceramic non-stick coating ensures an easy food release and makes the pot a breeze to clean.

  • CONSTRUCTION: Stockpot 11 inches, 6.5 Quart with Multifunctional Glass Lid, Sage. Made from recycled Aluminum with CeraGreen non-stick ceramic coating. Comes with Stay-cool two-handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space. Integrated straining function and special knob on the lid for spoon rest to keep your kitchen clean while cooking. The silicone rim around the lid is to prevent rattling, also drip-free pouring.
  • CeraGreen NONSTICK COOKWARE: BergHOFF's CeraGreen, 100% Non-Toxic, Free of PTFE, Free of PFAS, Non-stick coating made from natural based ingredients for healthier no-oil or low oil cooking. This stockpot is best used for particularly brothy, long-simmering mixtures.
  • COOKTOP COMPATIBILITY: Specially designed Full Disk for Glass Top Electric, Induction, Ceramic Cooktop and Gas Stove. Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
  • ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes, saving vitamins and cooking time, resulting in less energy consumption. Do not leave your extractor hood on the highest setting and regularly clean the filter.