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BergHOFF Balance Non-stick Ceramic Sauté Pan 10.25", 3.1qt. With Glass Lid, Recycled Aluminum, Sage

Pre-order
Original price $ 145.00
Original price $ 145.00 - Original price $ 145.00
Original price $ 145.00
Current price $ 84.99
$ 84.99 - $ 84.99
Current price $ 84.99

Arriving in Oct-2023

When you’re thinking of making a tasty risotto or sautéing some potatoes for dinner, but don’t want to spend ages cleaning up afterwards, this covered sauté pan is the perfect partner. Its 100% recycled Aluminum body ensures a fast and even heat, energy-efficient, distribution on any kind of stovetop, including induction. It is covered with a high-quality, sustainable and healthy ceramic non-stick coating that not only allows you to cook with little to no oil but also makes the pan a breeze to clean. Add to this the stay-cool handles and the clear glass lid that’s equipped with a drain hole for easy straining and a knob with spoon rest function, and you’ve got a piece of cookware that’s sure to make your life easier!

  • CONSTRUCTION: Sauté Pan 10.25 inches, 3.1 Quart with Multifunctional Glass Lid, Sage. Made from recycled Aluminum with CeraGreen non-stick ceramic coating. Comes with Stay-cool handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space. Integrated straining function and special knob on the lid for spoon rest to keep your kitchen clean while cooking. The silicone rim around the lid is to prevent rattling, also drip-free pouring.
  • CeraGreen NONSTICK COOKWARE: BergHOFF's CeraGreen, 100% Non-Toxic, Free of PTFE, Free of PFAS, Non-stick coating made from natural based ingredients for healthier no-oil or low oil cooking. Ideal pan to saute, sear, fry, poach or braise.
  • COOKTOP COMPATIBILITY: Specially designed Full Disk for Glass Top Electric, Induction, Ceramic Cooktop and Gas Stove. Avoid high flame on Gas Stovetops as it may risk exterior discoloration.
  • ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes, saving vitamins and cooking time, resulting in less energy consumption. Do not leave your extractor hood on the highest setting and regularly clean the filter.