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Image 01 of Vintage Tri-Ply 18/10 Stainless Steel 8" Saucepan 3qt. with Lid, Hammered

BergHOFF Vintage Tri-Ply 18/10 Stainless Steel 8" Saucepan 3qt. with Lid, Hammered

$ 200.00
$ 200.00 - $ 200.00
$ 200.00
$ 119.99
$ 119.99 - $ 119.99
$ 119.99
SKU 2220258

Vintage hammered tri-ply 18/10 stainless steel Saucepan is a kitchen cookware necessity for any 18/10 stainless steel collection. This saucepan combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the saucepan is beautifully hammered, giving it a vintage and rustic look that is sure to impress your guests. The tri-ply construction of this saucepan ensures even heat distribution, making it ideal for delicate sauces and simmering liquids for precise cooking results every time. This saucepan is perfect for any cooking tasks. The included vapor seal lid helps to trap heat and moisture, allowing for efficient cooking and preventing any loss of flavor or nutrients. Whether you're a professional chef or a home cook, this saucepan is a versatile tool that will elevate your culinary creations. Suitable for Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Dishwasher safe. Available in 3 sizes: 1qt., 2qt., and 3qt.

  • High quality Tri-Ply 18/10 Stainless Steel 8" Saucepan 3qt. with lid and hammered design. Equipped with ergonomically designed comfort-grip handle.
  • Tri-ply 18/10 stainless steel body possesses an aluminum core for heat retention and distribution while the exterior is 18/10 stainless steel. Healthy and nontoxic.
  • Tightly-fitted vapor seal lid, with no vent, traps and retains all the flavors, aromas and nutrients. Allow your foods to self-baste by eliminating the need for excess water, ensuring a waterless and energy-efficient cooking process.
  • Cook at high temperatures with ease without undercooking or overcooking your meal, thanks to its tri-ply body. Suitable for various of cooktops such as Induction, Electric, Gas, Halogen, and Vitro-ceramic cooktops.
  • Allow to cool before washing, gently remove food residue and stains with a sponge or nylon scrubbing pad, wash with warm water and mild soap and steer clear of abrasive materials or harsh detergents. Dishwasher safe.