BergHOFF Vintage Tri-Ply Copper 9.5" stockpot 5.5qt. with Lid, Polished

Vintage polished tri-ply copper 9.5" stockpot 5.5qt. is a timeless addition to any kitchen. This stockpot showcases a beautiful sleek polished copper exterior that not only adds a touch of elegance but also enhances heat conductivity for even cooking. The tri-ply construction consists of an aluminum core sandwiched between a layer of 18/10 stainless steel and copper exterior, ensuring excellent heat distribution and retention. This stockpot is the perfect size for preparing delicious meals for any gathering, large or small. The included vapor seal lid helps to seal in moisture and flavors, allowing you to achieve tender and succulent results every time. The sturdy handles provide a comfortable grip and remain cool to the touch, allowing for easy and safe handling. Whether you're simmering soups, braising meats, or baking bread, this stockpot is a versatile and reliable cookware piece that will elevate your culinary creations. Compatible with Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended.

• 9.5" stockpot 5.5qt. with matching lid is exclusively designed tri-ply material with 18/10 stainless steel, aluminum core and copper exterior. Featuring an ergonomically designed comfort-grip handles with polished design.
• Tri-ply body offers superior heat conductivity, distribution and retention, for meals to cook evenly and thoroughly. Healthy and nontoxic, PFAS-free and PTFE-free with a heavy resistance to rust, corrosion and staining for long lasting performance.
• Tightly-fitted vapor seal lid, with no vent, traps and retains all the flavors, aromas and nutrients. Allow your foods to self-baste by eliminating the need for excess water, ensuring a waterless and energy-efficient cooking process.
• Cook at high temperatures with ease without undercooking or overcooking your meal, thanks to its tri-ply body. Suitable for various of cooktops such as Electric, Gas, Halogen, and Vitro-ceramic cooktops.
• Allow to cool before washing, gently remove food residue and stains with a sponge or nylon scrubbing pad, wash with warm water and mild soap and steer clear of abrasive materials or harsh detergents.